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Step-by-Step Guide to Make Any-night-of-the-week Tomato Mee Hoon Kueh

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Tomato Mee Hoon Kueh

Before you jump to Tomato Mee Hoon Kueh recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Healthy eating is nowadays much more popular than it used to be and rightfully so. Poor diet is one factor in health conditions such as heart disease and high blood pressure which can place a drain on the economy. There are more and more efforts to try to get us to follow a healthier lifestyle and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that lots of people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, however, just making a few small changes can positively affect everyday eating habits.

One initial thing you can do is to pay close attention to the choices you make when you're shopping for food as you probably buy a lot of food items out of habit. For instance, if you have cereal for breakfast, do you ever check to see what the sugar and salt content is before getting it? A great healthy option can be porridge oats which have been proven to be great for your heart and can give you good sustainable energy each day. You don't like eating oatmeal on its own, try adding fresh fruits that can supply you with other healthy nutrients and as such, one modest change to your diet has been achieved.

All in all, it is not difficult to start to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let's go back to tomato mee hoon kueh recipe. To make tomato mee hoon kueh you need 11 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Tomato Mee Hoon Kueh:

  1. Take 600 g of mee hoon kueh.
  2. You need of Lee Kum Kee Pork Bone Soup Base 1 packet (50g).
  3. Use 1500 ml of water.
  4. Provide 5 of eggs.
  5. Provide 4 of large tomatoes (sliced into 1/8).
  6. You need 1 packet of bok choy (chopped).
  7. Use 500 g of minced meat (marinated with some salt & pepper).
  8. Take of Tomato ketchup.
  9. You need of Fried shallots.
  10. Use of Fried ikan bilis.
  11. Get of Red chilli padi (optional).

Steps to make Tomato Mee Hoon Kueh:

  1. Combine 1 packet of Lee Kum Kee Pork Bone Soup Base with 1500ml boiling water in a big pot. Set aside..
  2. Cook 1 bowl at a time..
  3. Scoop out 300ml of pork broth into a smaller pot. Add 100g minced meat into the pork broth. Cook at medium heat..
  4. Add mee hoon kueh (100-120g) & tomato slices. Cook at medium heat..
  5. Turn down heat to low. Add bok choy and tomato ketchup (2 or 3 tablespoons)..
  6. Add egg before turning off the heat. Add fried shallots and fried ikan bilis as toppings..

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