Simple Way to Make Award-winning Scallop in XO sauce - Free Download

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Before you jump to Scallop in XO sauce recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Walk up the stairs. Stroll up the stairs to where you live or work instead of using the elevator. Obviously this isn’t as plausible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a excellent way to get some exercise in. Even if you do live or work on one of the top floors, you can still get off of the elevator early and climb up the stairs the rest of the way. So many people choose the elevator over climbing even a single flight of stairs. That one flight of stairs—when taken a few times a day—can be just the added boost that your system needs.

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We hope you got benefit from reading it, now let's go back to scallop in xo sauce recipe. To make scallop in xo sauce you need 2 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Scallop in XO sauce:

1. Provide 1 package of scallop.
2. Take 1 bottle of XO sauce.

Steps to make Scallop in XO sauce:

1. Arrange the scallop in a tray covered in allumunium foil, and add a teaspoon of XO sauce on the top of scallop. the XO sauce is the key of this dishes,its available in asian grocery (brand : Lee Kum Kee).
2. Put the tray in the pre-heated oven,cook it for about 15 mins in 180 degree celcius until the scallop cooked.
3. Best serve the scallop with hot jasmine rice and stir fry vegetable suc as morning glory.

Legend has it, a cook at the Peninsula Hotel in Kowloon developed the sauce and named it after the pricy drink-of-the-moment, XO cognac. XO sauce is a Cantonese condiment that was named to evoke a sense of luxury. It contains expensive ingredients: primarily dried scallops (conpoy) along with dried shrimp and sometimes, dried. By the end of the decade, XO sauce was on menus all over Hong Kong and eventually the world. Recipes for XO vary wildly, save for those scallops and shrimp.

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