Easiest Way to Prepare Award-winning Cantonese Style Yee Mee with Prawns - Free Download

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We hope you got benefit from reading it, now let's go back to cantonese style yee mee with prawns recipe. You can cook cantonese style yee mee with prawns using 13 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Cantonese Style Yee Mee with Prawns:

1. Get of Yee Mee (Fried Egg Noodle).
2. Get of Prawns.
3. Take of Sliced fish cake.
4. Prepare of Sliced pork meat.
5. Use of Green leafy vegetable.
6. Use 2 pcs of sliced ginger.
7. Use 4 cloves of diced garlic.
8. You need 2 of eggs.
9. Prepare 1 tbsp of Shaoxing wine.
10. Get of Gravy Ingredients.
11. You need of Stock soup.
12. Get 1 tbsp of soy sauce.
13. Prepare of Tapioca starch solution.

Steps to make Cantonese Style Yee Mee with Prawns:

1. Prepare stock soup with chicken or pork bone, adjust taste with salt. Alternatively you can use chicken stock cubes mix with water..
2. Pan fry the prawns till aromatic and set aside. Retain the oil in the wok to stir fry the ginger and garlic..
3. Add in sliced fish cake and meat and stir fry a while. Add in Shaoxing wine. Add in soup and vegetables. Place the prawns on the soup, then place the yee mee noodles. No need to stir, cover the lid and just leave it simmer for 2 minutes..
4. Add in soy sauce and toss a bit. Add in starch solution. Add in eggs and stir the noodles and soup till thicken or dried up. Ready to serve..

In Hong Kong, colloquial Cantonese is written with a mixture of standard Chinese characters and over a thousand extra characters invented specifically for. Here's our signature - Prawn Mee with Soup! Big prawn or Small prawn, your choice! Hokkien Prawn Mee is an iconic Singapore dish which is a variant of Penang Prawn Noodles. Although we're next-door neighbours with Malaysia, our version of Some people prefer the Singapore Hokkien Prawn Mee to be more moist while others prefer it drier.

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